ARGONNE GUEST HOUSE

PRESENTS TODAY’S MENU

SOUP

SOUP DU JOUR

**** BUILD YOUR OWN SALAD BAR***

MIXED GREENS

CHOOSE FROM AN ASSORTMENT OF

COTTAGE CHEESE, CHEESE CUBES, EGG SALAD, ARTICHOKES,

SUNFLOWER SEEDS, CUCUMBERS, TOMATOES, RADISHES

CHOICE OF RANCH, POPPY SEED AND RUSSIAN DRESSING

$6.00

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SOUP & SALAD BAR WITH ENTRÉE AN ADDITIONAL $1.99

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ENTREES

GUEST CLUB WRAPPER

GRILLED BREAST OF CHICKEN TOSSED WITH BACON, LETTUCE AND TOMATOES

ROLLED IN A FLAVOR TORTILLA ACCOMPANIED WITH TERRA CHIPS

$6.00

BBQ BEEF WRAPPER

SLOW SMOKED BEEF BRISKET SIMMERED IN MEX TEX BBQ SAUCE

ACCOMPANIED WITH TERRA CHIPS

$7.00

BBQ PORK SANDWICH

PULLED PORK ACCENTED WITH A MEX TEX BBQ SAUCE

TOPPED WITH COLE SLAW AND FRIED ONIONS ACCOMPANIED WITH FRIES

$8.50

ALL AMERICAN CHEESEBURGER

GRILLED HALF POUND OF ANGUS BEEF TOPPED WITH CHEDDAR CHEESE, BACON AND FRIED ONIONS

SERVED ON A TOASTED KAISER ROLL WITH STEAK FRIES

$8.00

CHEESEBURGER SALAD

GRILLED MINI BURGERS TOPPED WITH MIXED GREENS, TOMATOES, PICKLES, RED ONIONS

AND CROUTONS ACCENTED WITH A YELLOW MUSTARD DRESSING

$8.00

CHILLED TOMATO GAZPACHO

CHILLED YELLOW TOMATO AND SAFFRON SOUP ACCENTED WITH SMOKED SALMON

AND HERBS TOPPED WITH SOUR CREAM

$6.00

CRISPY SKIN WALLEYE

SEARED WALLEYE PIKE WITH A CREAM CORN AND SAFFRON SAUCE

ACCENTED WITH SUMMER SQUASH AND HERBS

$11.00

SALMON

CEDAR PLANKED SALMON WITH A TOMATO CRAB FONDUE CHEESE

SERVED WITH CHEESE GRITS AND SAUTEED SPINACH

$12.00

SWORDFISH SALAD

GRILLED SWORDFISH STEAK SERVED ON A BED OF FRISSE, CUCUMBERS AND RED ONIONS

ACCOMPANIED WITH ROASTED BEET DRESSING

$13.00

SEARED STRIP STEAK

SEARED NEW YORK STRIP ACCENTED WITH RED WINE DEMI GLAZE

SERVED ON SAUTEED FRENCH BEANS, MUSHROOMS AND ONIONS

$14.00

SEARED BREAST OF DUCK

SEARED BREAST OF DUCK SERVED ON BULGHUR WHEAT

ACCOMPANIED WITH ASPARAGUS AND CHIPOTLE HONEY PLUM SAUCE

$12.00

ABOVE ENTREES $12.00 AND OVER SERVED WITH SALAD BAR

*TO BETTER SERVE YOU WE CANNOT HONOR SEPARATE CHECKS ON PARTIES OF 7 OR MORE

*15% GRATUITY WILL BE ADDED TO PARTIES OF 7 OR MORE.

THIS MENU IS PRESENTED BY EXECUTIVE CHEF CHRIS KAMINSKI AND HIS SND HIS STAFF